Create your own Custom Hors D’Oeuvres party! Select one of the following packages, choose your menu items from the lists below, and prepare to field the compliments your party is about to receive. All Hors D’Oeuvres Packages come with assorted soda & water.

Hors D’Oeuvres Package Tier I  $ 30

3 Light Hors D’Oeuvres Selections
3 Heavy Hors D’Oeuvres Stations

Hors D’Oeuvres Package Tier II   $24

3 Light Hors D’Oeuvres Selections
2 Heavy Hors D’Oeuvres Stations

Hors D’Oeuvres Package Tier III   $18

3 Light Hors D’Oeuvres Selections
1 Heavy Hors D’Oeuvres Station

Add a Sweet Station to the Mix   $4

Add Hors D’Oeuvres onto any Dinner Menu   $7

Choose from: 2 Light Hors D’Oeuvres Selections or 1 Heavy Hors D’Oeuvres Station

 

Light Hors D’Oeuvres Selections

Duck BLT

House Cured Duck Bacon on Artisan Bread with Grape Tomato, Greens, & Scratch Bacon Mayo

Seared Ahi Tuna on Watermelon Wafer 

Sushi Grade Seared Ahi Tuna served on Chili Lime Marinated Watermelon Wafer, finished with Wasabi Honey Drizzle & Cilantro

Chicken & Waffles

Fried Chicken, Serrano Maple Syrup, Whipped Honey Butter, & Crispy Basil Leaf, presented in a Mini Waffle Cone. This item was featured in the 2013 Glass Slipper Ball.

Beef Carpaccio on Grilled Toast Point

With Horseradish Cream and Cracked Black Pepper

Pork Lettuce Cups

Pork, Carrot, Scallion, Ginger, Garlic, Mai Ploy, & Asian Seasoning presented in a Bib Lettuce Cup.

Asian Chicken Salad Wonton

Sweet Chili Dressed Cabbage & Veggie Salad with Grilled Chicken in Crispy Wonton Bowl

Pineapple Shrimp Ceviche

Served on a housemade tortilla chip.
This dish was featured in the Independent! See the recipe here: http://www.csindy.com/coloradosprings/recipes-part-ii/Content?oid=2557523

White Bean Hummus Tostada

Carnitas, Carne Asada, or Pollo Adobo, presented with Cabbage Salad on Housemade Tostada, finished with Lime Aioli & Cilantro

Smoked Provolone Stuffed Housemade Meatballs

Rolled in Panko, Deep Fried & served with Roasted Tomato Marinara

Assorted Bruschetta

Chef’s Assortment of Seasonal Fresh Bruschetta – possibilities include but are not limited to: Caprese, Roasted Veggie, Grape Confit & Goat Cheese, Mushroom Duxille

Salmon Candy

House Cured & Smoked Candied Salmon

Heavy Hors D’Oeuvres Stations

Street Taco Stand

Chicken, Carnitas, Barbacoa or Fish (choose 2) Tacos topped with Cabbage Slaw, Housemade Pico, & Lime Aioli

Mediterranean Grill

Falafel & Lamb Gyros served on Pita with Med Salad, Tzatziki & Chickpea Popcorn

Asian Noodle Bowl

Beef, Chicken, or Veggie Lo Mein served with Spring Roll & Fortune Cookie
Presented in Chinese Take-Out Boxes with Chopsticks

Black Angus Sliders

Petite Black Angus Sirloin Burgers served with Garlic Parmesan Fries
Choice of: Black ‘N Bleu, Teriyaki, Italian, Old Skool with Grilled Onion & Cheese, or Chef’s Choice

Ribs ‘N Wings

Choice of Buffalo Style, Sticky Thai, Sweet Chili, Maple Chipotle, Peach Pepper
(Specify Desired Heat Level 0% - 100%)

Walking Salad Station

Assortment of 3 salads made from fresh seasonal ingredients, perfectly portioned for effortless enjoyment.
Choose between…  Classic Garlic Caesar, Spinach & Seasonal Fruit, Roasted Veggie Ratatouille or Antipasto, Mini Cobb Salad, Mediterranean, or Chef’s Choice (recommended)

, or YOUR Choice!

Soup Shooters

Selection of 3 hot or chilled soups, presented in small espresso cups so you can try them all!
Possibilities are Endless… Cucumber Basil Gazpacho, Microbrew & Cheese, Curried Sweet Potato Bisque, French Onion with House Crouton & Swiss, Pork Green Chili, Pineapple Yellow Tomato, or Chef’s Choice (recommended) - or YOUR Choice!

Flatbread Pizzas

Grilled Flatbreads topped with Chef’s Choice Combinations of Assorted Sauces, Cheeses, & Toppings
(Gluten Free Options available on request)

Colorado Surf ‘N Turf   $5 added to package price

Coffee Dusted Beef Tenderloin & Grilled Salmon Duet served with Sweet Potato Hash, Roasted Poblano Crème, Oven Dried Tomato, & Charred Carrot Chimichurri

 

All Picnic Buffets come with assorted soda, water, & a roaring good time.

Deli Sandwiches Display   $17

A Pre-Made Assortment of Ham & Swiss with Beer Mustard, Turkey Club with Pralined Bacon, Roasted Veggie Flatbread, Roast Beef with Horseradish Crème, or Smoked Sonoma Chicken Salad, served with 2 Salads, Housemade Kettle Chips, & Chef’s Dessert
Salad Choices: Fresh Pasta Salad, Homestyle Potato Salad, Classic Garlic Caesar, Mixed Greens Salad
Add Soup   $2

Gourmet Soups & Salads    $17

Chef’s Choice of Hot Soups & Fresh Salads, served with Fresh Baked Breads & Dessert Display

Cookout  $17

Fresh Grilled ¼ LB. Hamburgers on Brioche Bun & Jumbo Hot Dogs served with All the Fixin’s, Fresh Veggie Pasta Salad, Homestyle Potato Salad, Housemade Kettle Chips, & Assorted Cookies

Barbecue    $19

Smoked Beef Brisket & Herb Roasted Chicken, Homestyle Potato Salad, Granny Smith Apple Slaw, & Housemade Kettle Chips, served with either Brioche Buns or Corn Muffins & Assorted Cookies
Add Baby Back Ribs   $2

Sizzling Fajitas   $19

Marinated & Grilled Chicken & Steak Fajitas served with Grilled Bell Peppers & Onions, Warm Flour Tortillas, Shredded Cheese, Housemade Pico, Sour Cream, & Guacamole, accompanied by Southwest Beans, Spanish Rice, & Chef’s Dessert

Italian Pasta Buffet   $19

Your choice of 2 traditional pasta dishes and your choice of 2 Italian salads, served with our famous Garlic Knots, Lemon Cookies & House Cannolis for dessert!
Pasta Choices: Spaghetti with Meatballs & Sausage, Baked Ziti, Four Cheese Ravioli, or Fettuccini Alfredo.
Salad Choices: House Italian with Red Onion, Pepperoncini, Pepperoni, Shaved Parmesan, Black Olives, & Croutons, Garlic Caesar Salad, or Caprese Salad with Tomato, Mozzarella, Fresh Basil, Oil & Balsamic Drizzle.

Steak Cook-Out   $25

Grilled Individual Sirloin Steaks & Herb Roasted Chicken, served with Hot Baked Potatoes, Corn on the Cob, Chef’s Baked Beans, Fresh Green Salad tossed with Veggies & Vinaigrette, Rolls & Assorted Colorado Cobblers. Upgrade to enamel tin plates & mason jar glasses to complete the rustic western look!

All Custom Dinner Buffets come with bread & butter, coffee, assorted soda, & water.
Vegetarian entrees available upon request & are based on confirmed count.

Menu Item Key:
© Colorado Proud
$ Price may change based on market fluctuation
+ Requires Rental of Vessel
* Carved Item – Carver fee applies   $65

Custom Buffet Tier I  $48

Entree (select 2)
Garlic & Herb Rubbed Buffalo Prime Rib with Chef’s choice accompaniments ©*
Roasted Chicken Forestiere (Brown Butter Wild Mushroom Sauce) ©
Pistachio Crusted Rack of Lamb with Cherry Rosemary Jus ©*
Wild Boar Tenderloin with Garlic Bacon Jam & Crispy Herbs $©*
Broiled Wild Salmon with Candied Lemon Preserve $
Certified Angus Beef Tenderloin *
Pan Seared Halibut Picatta $
Fresh Lobster Tails $

Salad (select 2)
Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction ©
Baby Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing
Heirloom Tomato, Goat Cheese, Red Onion, Fresh Herbs, & Natural Vinaigrette
Roasted Beet Salad with Dried Cantaloupe, Toasted Almonds, & Kiwi Vinaigrette on a Bed of Arugula

Vegetable (select 1)
Local Honey Glazed Heirloom Carrots
Goat Cheese Stuffed Squash $
Grilled Asparagus with Lemon and Thyme
Brown Almond Buttered Haricot Vert
Chef’s Choice ©

Starch (select 1)
Garlic Duchess Potatoes
Brown Butter Sage Fingerling Potatoes
Creamy Herbed Risotto
Wild Quinoa and Rice Pilaf

Dessert (select 2)
Lemon Poppy Seed Biscuits w/ Fresh Berries & Chantilly Crème
Drunken Raisin Bread Pudding with Bourbon Caramel & Candied Walnuts
Banana Panna Cotta with Rum Caramel & Brown Butter Macadamia Graham Cracker Crumble +
Sweet Potato Pecan Tart
Lemon Meringue Tart
Green Apple Tart
Cranberry Rosemary Sugar Crème Brulee +
Chef’s Choice Dessert Display

 

Custom Buffet Tier II   $28

Entree (select 2)
Almond Crusted Salmon with Brown Butter Maple Crème
Pub Style Braised Buffalo Short Ribs
Apricot Preserve and Bleu Cheese Stuffed Chicken
Cider Brined Bone in Pork Chop with Warm Apple Bacon Bourbon Chutney ©*
Crispy Pork Belly Marsala over Wilted Spinach
Carved Beef Tenderloin with Creamy Horseradish *
Trout Almondine ©

Salad (select 2)
Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction
Crisp Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing
Caprese with Mozzarella, Fresh Basil, Olive Oil and Balsalmic Viniagrette
Fresh Spinach, Roasted Sweet Potato, Pralined Almonds, tossed with Bacon Vinaigrette

Vegetable (select 1)
Miso Roasted Cauliflower
Honey Glazed Carrots
Zucchini Treasure Chests
Brown Almond Buttered Haricot Vert
Chef’s Choice ©

Starch (select 1)
Herb Roasted Potatoes
Garlic Smashed Potatoes
Creamy Herbed Risotto
Wild Rice Pilaf

Dessert (select 2)
Assorted Colorado Cobblers; Cherry, Blackberry, Peach ©
Chef's Cheesecake Bar
Chef's Bread Pudding
Crème Brulee; Banana, Peach, Pineapple, Mexican Chocolate or Chef's Choice
Chef’s Choice Dessert Display

 

Custom Buffet Tier III   $22

Entree (select 2)
Roasted Pork Loin with Chef’s choice of Accompaniments ©*
Slow Roasted Rare Top Round with Creamy Horseradish *
Herb Roasted Turkey Breast with Orange Cranberry Relish ©*
Grilled Tri Tip with Chef’s choice of Accompaniments *
Cheese and Sausage Ravioli with Roasted Tomato Marinara
Pub Style Braised Pot Roast with Veggies and Potatoes
Grilled Salmon with Lemon Dill Butter
Honey Glazed Spiral Ham *
Herb Roasted Chicken
Chicken Marsala
Housemade Lasagna

Salad (select 2)
Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction
Crisp Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing
Caprese with Mozzarella, Fresh Basil, Olive Oil and Balsalmic Viniagrette

Vegetable (select 1)
Miso Roasted Cauliflower
Honey Glazed Carrots
Zucchini Treasure Chests
Brown Almond Buttered Haricot Vert
Chef’s Choice ©

Starch (select 1)
Herb Roasted Potatoes
Garlic Smashed Potatoes
House BBQ Baked Beans
Wild Rice Pilaf

Dessert (select 2)
Assorted Colorado Cobblers; Cherry, Blackberry, Peach ©
Chef's Cheesecake Bar
Chef's Bread Pudding
Crème Brulee; Banana, Peach, Pineapple, Mexican Chocolate or Chef's Choice
Chef’s Choice Dessert Display

 

Bring your wildest food dreams to life!

Let Executive Chef Nathan Dirnberger help you custom create your seated served dinner menu. Contact Kassy Boyd for chef recommendations, or tell us what you envision and we’ll perfect it.

All Seated Served Dinners include coffee, iced tea & water service.

Vegetarian options available on request, and based on confirmed count.

Gluten Free & Dairy Free options available on request, and based on confirmed count.

China & glassware rental required, and not included in dinner price.

All Bar Packages include compostable serviceware.
Add Full Bar Glassware  $3
Designated Drivers not included.

Host Full Bar   $19

Beer, Wine & Mixed Drinks served to your adult guests for up to 3 hours

Host Beer & Wine Bar   $16

Beer & Wine Only served to your adult guests for up to 3 hours

Cash Bar          

Drinks made available for your guests to purchase throughout your event time
Bartender Fee Applies   $225

Host On Consumption Bar

Beer & Wine Only, or Full Bar served to your guests at no charge
Client is billed after the event based on alcohol consumed during the event
Beer & Wine   $5
Mixed Drinks   $7
Bartender Fee Applies   $225

Pre-Purchased Drink Tickets

Beer & Wine Tickets   $5
Mixed Drink Tickets   $7
Bartender Fee Applies   $225

Bar Add-Ons

Champagne Toast  $5
Specialty Cocktail  $6

Old Time Soda Bar  $5

Bottled sodas in assorted flavors add a retro twist!

Chocolate Fountain   $8

Fruit, pretzel sticks, marshmallows, pound cake,
your face & shirt covered in creamy chocolate – who
wouldn’t want that?!
Fountain Rental Applies   $450

Concessions Tickets

Grizzly Grill Meal Tickets   $15
Dessert Coupons   $4
Large Souvenir Beverage Coupons   $4.50
Tax & Service Fee Applies

Complimentary Services

25 5ft Round Tables to be used in Lodge at Moose Lake
Up to 8 5ft Round Tables to be used in Safari Lodge
240 Black Plastic Chairs to be used in Lodge at Moose Lake
60 Wicker Chairs to be used in Safari Lodge
10 Cabaret Tables
12 6ft Banquet Tables
All Buffet/Bar Linen & Décor
Standard Event Staffing
Standard Setup Fee Applies to All Events   $200
Additional Setup Fees May Apply for
Events held at Outdoor Exhibits

Linen Rentals

All events must use linen to cover tables.
108’’ or 120’’ Round Linens   $20
90’’X132’’ Banquet Linens   $20
Chair Covers (includes basic sash)   $5
Linen Napkins (also included with China Packages)   $1

China & Glassware Rentals

Buffet China Package (includes basic table settings)   $6
Seated Served China Package (required, includes full table settings)   $8
Full Bar Glassware   $3
A La Carte Rental Available, ask for details

Other Rental Items

Additional rental items are available at the client’s expense. Items include, tables, chairs, wedding accessories, décor items, tents, and much more. Inquire for details.

Additional Services

Centerpieces
Custom Décor Packages
Lodge at Moose Lake Custom Ceiling Décor
Ask for recommendations on DJ’s & Entertainment,
Wedding Cakes & Florals, Activities, etc.
Prices & Details based on Setup Needed & Client’s Vision
Additional Setup Fees May Apply